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  2. Herbal tea shop - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea_shop

    This occurrence prompted the construction of a new metropolitan Hong Kong identity. Since the herbal tea shops were deemed as a symbol of traditional Chineseness, they were abandoned for the sake of establishing a city of modernity and internationality. During the 1970s, the herbal tea shops gradually lost their role in social integration. As a ...

  3. ChaPanda - Wikipedia

    en.wikipedia.org/wiki/ChaPanda

    ChaPanda. ChaPanda (SEHK: 2555, Chinese: 茶百道; pinyin: Chá Bǎidào), also known as Chabaidao, in Chinese, is a tea beverage brand in the People's Republic of China.. ChaPanda is China's third-largest retailer of freshly made tea drinks [1] and has a 6.8% market share, up from 6.6% in 20

  4. Hey Tea - Wikipedia

    en.wikipedia.org/wiki/Hey_Tea

    Hey Tea (Chinese: 喜茶; pinyin: Xǐ Chá; Jyutping: hei2 caa4; lit. 'Happy Tea') is a Chinese tea drink chain founded in 2012 and headquartered in Nanshan District , Shenzhen . [ 1 ] Started off as a small tea store called "royal tea” (皇茶) in Jiangmen city, Guangdong Province , the brand quickly expanded into other cities in Guangdong ...

  5. Chun Shui Tang - Wikipedia

    en.wikipedia.org/wiki/Chun_Shui_Tang

    Chun Shui Tang was founded as Yangmu Tea Shop (陽羨茶館) on May 20, 1983, by Han-chieh Liu (劉漢介) on Siwei Street in Taichung. Fascinated by formalities of Chinese tea culture, Liu was very insistent on his decor and placed old paintings and burnt incense in his shop.

  6. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...

  7. Wuyi tea - Wikipedia

    en.wikipedia.org/wiki/Wuyi_tea

    European merchants began purchasing tea in Canton during the 17th century.Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the more oxidated teas available to them, the term "Bohea" (based on the local Min Bei [which?] pronunciation of "Wuyi") became a blanket name in English for all more heavily oxidated teas; the modern ...