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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Sandwich tangy slaw and sweet slow cooker pork together for a delicious and kid-friendly meal. Get the recipe for Pulled Pork Sandwiches with Cabbage Slaw . Kana Okada

  3. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

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    Slow Cooker Pork Carnitas Tacos. Photo: Liz Andrew/Styling: Erin McDowell ... Damn Delicious. 24. Slow Cooker Loaded Potato Soup. ... Spicy Slow Cooker Green Chicken Chili. Time Commitment: ...

  4. 16 slow-cooking recipes for a slow weekend - AOL

    www.aol.com/article/2015/10/16/16-slow-cooking...

    Here are 16 of our favorite slow-cooking meals to make on slow weekend afternoons: This article originally appeared on Food52: 16 Slow-Cooking Recipes for a Slow Weekend More from Food52:

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Colorado green chili and slow-cooker baked ziti. Featuring an Equipment Review covering small slow cookers and a Tasting Lab on egg noodles. Season 8 (2015)

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. 35 Pork Recipes to Cook When You’re in Desperate Need of ...

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  9. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]