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Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee. [ 1 ] [ 2 ] The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal .
However, the specialty coffee broker and author, Timothy J. Castle, had already used the term in an article titled "Coffee's Third Wave" that he wrote for the December 1999 / January 2000 issue of the magazine Tea & Coffee Asia. [7] The first mention in the mainstream media was in 2005 in a National Public Radio piece about barista competitions ...
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Dark-roasted coffee beans. Coffee growers, traders, and roasters grade beans based on size, color, and a variety of other characteristics. Coffees of exceptional quality are traded as "specialty coffees" and fetch a higher price in the international market. [11]
Micro-lot or small-lot coffees are another type of specific single-origin coffee from a single field on a farm, a small range of altitude, and a particular day of harvest. [10] Many micro-lots are used for growing specialty coffee, which is some of the highest quality coffee offered on the market, which can range in prices.
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