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Kristang (Cristão) (Malaccan Creole Portuguese): spoken in Malacca, Malaysia and emigrant communities in Singapore and Perth, Western Australia Mardijker Creole : by the Mardijker people of Batavia ( Jakarta ) = Papiá Tugu: in Kampung Tugu , Jakarta , Indonesia .
Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.
Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.
Crispy Cajun fried shrimp are piled on a French baguette and topped with a Creole-inspired creamy remoulade sauce, creating the most delicious and authentic po'boy you will ever taste outside of NOLA!
As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes.
Lists of cities and towns list notable cities and towns in each country, and are organized by geographic area. See Lists of cities and Lists of towns for additional lists organized in different ways, such as by size.,
A map of the original Ohio Country. In the 17th century, the French were the first modern Europeans to explore what became known as Ohio Country. [62] In 1663, it became part of New France, a royal province of French Empire, and northeastern Ohio was further explored by Robert La Salle in 1669. [63]