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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    These pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham , then topped with fresh parsley and toasty poppy seeds for texture ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  4. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

  5. PHILADELPHIA Fruit Pizza Recipe - AOL

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  6. Fruit pizzas and alternate mini pizzas are nutritious and fun ...

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    The fruit pizza is a family favorite at our home, using a crust that tastes like an oatmeal cookie. Kids have a great time decorating the pizza with their favorite sliced fruit over a cream cheese ...

  7. Fruit pizza - Wikipedia

    en.wikipedia.org/wiki/Fruit_pizza

    A clear dichotomy is further complicated by the fact that tomatoes are fruit. The fruit pizza is a tart with pizza-like characteristics. The distinguishing feature of fruit pizza is not only the pizza-like shape, but also the multiple fruits included as toppings compared to typical tarts which tend to include only one or two fruits as topping.

  8. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.

  9. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. [ 6 ] [ 7 ] Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, [ 8 ] possibly a reference to the Battle of Vienna in 1683.