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On May 12, 1868, the United States Patent Office granted a patent to Dr. Samuel Pitcher (1824-1907) of Barnstable, Massachusetts, for a cathartic composed of senna, sodium bicarbonate, essence of wintergreen, dandelion, sugar and water. [1] The remedy was initially sold under the name Pitcher's Castoria. Over time the product formula has changed.
In this context they are referred to as espresso brew pitchers, and also billed as "small creamers". Brew pitchers are most commonly 89 millilitres (3 US fl oz), which is sufficient for any espresso other than a large (double or triple) lungo , but pitchers may also be found in 150 millilitres (5 US fl oz) and even 240 millilitres (8 US fl oz ...
The machine combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).
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This cocktail syrup is packed with the rich flavor of espresso and the sweetness of demerara sugar. It's also great for non-alcoholic cocktails for sober curious individuals who still want to ...
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]