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2. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

3. Beef Roast Salsa Verde Recipe - AOL

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   1. Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat. 2. Add the salsa verde to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the beef is fork-tender.

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...

6. Beef Roast Salsa Verde Recipe - AOL

   homepage.aol.com/food/recipes/beef-roast-salsa-verde

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7. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

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