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A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [ 1 ] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".
17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]
We make a good, honest, old-fashioned product,” Gates said. The large mural in the dining room of Jasper’s Italian Restaurant shows generations of owners and chefs. Jasper’s Italian Restaurant
The exterior walls are built primarily of small, red, oval, lake washed cobbles. Also on the property is a smokehouse built of both red, lake washed cobbles and irregular field cobbles. They are among the approximately 101 cobblestone buildings in Ontario County and 26 in the village and town of Phelps. [2]
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Check out these Christmas stocking stuffer ideas for culinary enthusiasts. From gift cards to BBQ rubs and more, consider these small gift options to impress loved ones on your list.
It was made from “coal, air and water” and could be fashioned into fibers “as strong as steel and as fine as a spider’s web.” When nylons went on sale to the general public in 1940, tens of thousands of women stormed past shop windows displaying test tubes and beakers to grab a pair of the miraculous run-proof stockings.