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Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.
In Dominican, Colombian, Venezuelan, and Puerto Rican cuisine, pork belly strips are fried and served as part of bandeja paisa surtido (chicharrón).. In Venezuela, it is known as tocineta, not to be confused with chicharrón (pork skins) (although the arepa de chicharrón uses fried pork belly instead of skins).
Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash (upo) can also be substituted for green papaya.In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others.
[4] [5] It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers. [6] [7] [8] In other languages of the Philippines, inihaw is known as nangnang or ningnang in Kapampangan, [9] tinúno in Ilocano, [10] and inkalot in Pangasinense, [11] among others.
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. It is known for being economical and large.
The various bee species originated from the nasal bone of Heron-of-the-Center when he was consumed by fire while wearing a jaguar-skin. [4] Tapirs of various colors originated from "the star people, who are bees and wasps", when they ate the body of a honey-drinking old man, who "fell into a trap" which had been dug by his own son.
Andoque may be related to the extinct Urequena language (also Urekena or Arequena) which is known only from a single 19th century wordlist. [3]Kaufman's (2007) Bora–Witótoan stock includes Andoque in the Witótoan family, but other linguists, such as Richard Aschmann, consider Andoque an isolate.
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