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2. The best convection toaster ovens for multi-purpose ... - AOL

   www.aol.com/best-convection-toaster-ovens-multi...

   Convection toaster ovens (or countertop ovens) have recently become so trendy that they’re starting to take the place of traditional ovens. And it should really come as no surprise given the ...

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

4. Toaster - Wikipedia

   en.wikipedia.org/wiki/Toaster

   A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.

5. De' Longhi - Wikipedia

   en.wikipedia.org/wiki/De'_Longhi

   The company was founded by the De'Longhi family in 1902 as a small industrial parts manufacturing workshop. [3] The company incorporated in 1950. [4] Historically a major producer of portable heaters and air conditioners, the company has expanded to include nearly every category of small domestic appliances in the food preparation and cooking, as well as household cleaning and ironing, segments.

6. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...

7. Toast (food) - Wikipedia

   en.wikipedia.org/wiki/Toast_(food)

   A classic two-slot toaster. In a modern home kitchen, toast is usually made in a special-purpose electrical appliance, a toaster. Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready.