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The mums we buy in autumn for fall decorations are usually garden mums. While they are perennials and hardy in USDA Zones 5-9 , they often won’t survive the winter if planted outdoors.
Creating new plants from your favorite mums is easy, says Galen Goss, executive director of the National Chrysanthemum Society.Simply snip off a 4-inch stem with leaves on it and put it in a pot ...
Chrysanthemums, or mums, don't naturally grow and survive on their own: Proper care is essentials for these fall favorites. Here's here to care for mums.
Blanching is a technique used in vegetable growing. Young shoots of a plant are covered to exclude light to prevent photosynthesis and the production of chlorophyll , and thus remain pale in color. Different methods used include covering with soil ( hilling or earthing up) or with solid materials such as board or terracotta pots, or growing the ...
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Here's how to blanch green beans the best way. The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans ...
The process of blanching produce in order to freeze or can reduce nutrient content slightly, but not nearly as much as the amount of time spent in storage. [114] Harvesting produce from one's own community garden cuts back on storage times significantly. Urban agriculture also provides quality nutrition for low-income households.
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