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  2. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.

  3. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    A table reservation is an arrangement made in advance to have a table available at a restaurant. While most restaurants in the vast majority of the world do not require a reservation, and some do not have a policy or simply any channel for making one, so-called higher-end restaurants mainly in overcrowded cities often require a reservation, and ...

  4. Bookatable - Wikipedia

    en.wikipedia.org/wiki/Bookatable

    Bookatable is an online restaurant reservation service headquartered in London, England. Founded in 2006, Bookatable provides real-time reservation services for 13,000 restaurants across 12 countries. Diners can also make bookings via Bookatable's consumer-facing websites.

  5. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle

  6. Toptable - Wikipedia

    en.wikipedia.org/wiki/Toptable

    Today, 2.3 million visitors view the Toptable website each month and, in February 2010, a dedicated Toptable iPhone app was launched. [3] The toptable Android app has been available, at least since Sep 2013 [4] Toptable also provides a restaurant booking engine for Time Out, British Airways, The Guardian, The Times Online, Visit London and View ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.