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  2. Kansas City Barbeque - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Barbeque

    Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1 ] it is known for being a filming location for scenes used in the film Top Gun .

  3. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

  4. Kansas City BBQ - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_BBQ

    Kansas City BBQ may refer to: Kansas City-style barbecue , one of the four predominant regional styles of barbecue in the United States Kansas City Barbeque , a restaurant and bar in San Diego, California

  5. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

  6. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

    www.aol.com/lifestyle/5-things-set-kansas-city...

    What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

  7. Best chain BBQ? Best cafeteria? Best buffet? KC-area ... - AOL

    www.aol.com/news/best-chain-bbq-best-cafeteria...

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  8. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

    www.aol.com/8-regional-bbq-styles-texans...

    5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

  9. Henry Perry (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Henry_Perry_(restaurateur)

    Perry's sauce was described as "harsh, peppery" (rather than sweet). Perry's menu included such barbecue standards of the day as beef and wild game such as possum, woodchuck, and raccoon. [1] On March 22, 1940, at 5:55 A.M., Perry died in Kansas City due to pneumonia and complications from an infection.