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Make-Ahead Southern Cornbread Stuffing with Sausage. Serves 10. Ingredients. 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces. 1 pound (16 ounces) breakfast sausage.
1. Oyster Dressing. You already know about cornbread stuffing (correctly referred to, when unstuffed into a turkey, as dressing). This low-country-style recipe for oyster dressing can help you be ...
Get this recipe: Southern Sausage and Cornbread Dressing. Cranberry Fennel Stuffing. Sheila Lukins. This sweet and savory stuffing can be made two weeks ahead and frozen. Defrost it in the ...
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
TODAY's Al Roker uses cornbread, spicy pork sausage, chestnuts and dried cranberries to add some excitement to his Thanksgiving stuffing. Al told TODAY Food, "I love the variety of textures and ...
In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to 7 minutes. Remove the sausage to the bowl with the bread cubes. Do not wipe out the skillet.
This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.
Cornbread Dressing with Sausage and Apples In the south, this dish is often called dressing rather than stuffing. Either way, it's a holiday classic made with savory sausage, sweet apples, and ...