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Composite body, painted, and glazed bottle. Iran, 16th century (Metropolitan Museum of Art) Detail of dripping rice-straw ash glaze (top), Japan, 1852. Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants. [1]
Ash glaze was the first glaze used in East Asia, and contained only ash, clay, and water. [2] [3] One of the ceramic fluxes in ash glazes is calcium oxide (CaO), commonly known as quicklime, and most ash glazes are part of the lime glaze family, not all of which use ash.
Tin-glazing is the process of giving tin-glazed pottery items a ceramic glaze that is white, glossy and opaque, which is normally applied to red or buff earthenware. Tin-glaze is plain lead glaze with a small amount of tin oxide added. [1] The opacity and whiteness of tin glaze encourage its frequent decoration.
Pages in category "Ceramic glazes" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A. Ash glaze; C. Celadon;
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Celadon (/ ˈ s ɛ l ə d ɒ n /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains.