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  2. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    A very similar dish are the kinilaw and ata-ata of the Philippines, and its descendant dish, the kelaguen of the Marianas Islands. The poke and lomi salmon of Hawaii are also similar. It is also similar to the Latin American ceviche , though the latter is relatively recent and may be a derivative dish, as citruses are not native to the Americas.

  3. Moqueca - Wikipedia

    en.wikipedia.org/wiki/Moqueca

    The dish and its countless variations are present in the cuisine of several Brazilian states and compete for the position of national culinary symbol – in 2013, in a promotional survey by the Ministry of Tourism, the typical recipe that could not be missed on a tourist's table was chosen, even displacing feijoada. [2]

  4. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  5. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    This has created a national cuisine marked by the preservation of regional differences. [1] Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population , with over 202,000,000 people.

  6. Feijoada (Brazilian dish) - Wikipedia

    en.wikipedia.org/wiki/Feijoada_(Brazilian_dish)

    This modified dish is called Feijoada pernambucana. [17] [18] In most of Brazil, feijoada consists of only beans and meat, but in Bahia and Sergipe it is common to add vegetables including plantains, kale, potatoes, carrots, cabbage, and pumpkins, usually near the end of the cooking process, when they are cooked from beneath by the vapors of ...

  7. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    The state dish, though, is of Amerindian origin, [12] called moqueca capixaba, which is a tomato and fish stew traditionally prepared in a panela de Goiabeiras (pot made of clay from Goiabeiras district in Vitória). Amerindian and Italian cuisine are the two main pillars of Capixaba cuisine.

  8. List of Brazilian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_sweets...

    Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...

  9. Culture of Brazil - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Brazil

    Social media in Brazil is the use of social networking applications in this South American nation. This is due to economic growth and the increasing availability of computers and smartphones. Brazil is the world's second-largest user of Twitter (at 41.2 million tweeters), and the largest market for YouTube outside the United States. [130]