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Psilocybe cyanescens has a hygrophanous pileus (cap) that is caramel to chestnut-brown when moist, fading to pale buff or slightly yellowish when dried. Caps generally measure from 1.5–5 cm (½" to 2") across, and are normally distinctly wavy in maturity. [1]
Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.
This is the basis for the common recommendation to slice in half all puffball-like mushrooms picked when mushroom hunting. Mushroom hunters recommend that people know how to recognize both the death cap and the destroying angel in all of their forms before collecting any white gilled mushroom for consumption. [citation needed]
Articles this image appears in Edible mushroom, drying (food) Creator Aka. Support as nominator--J Milburn 17:36, 3 March 2009 (UTC) Weak Support I don't think all mushrooms would be dried out this way for eating, so EV seems weaker, but acceptable. Quality seems nice.
A 100-gram (3.5 oz) sample of dried mushroom (100 g dw) has 365 kcal (1527 kilojoules). Carbohydrates make up the bulk of the fruit bodies, comprising 62% of the dry weight; 11.1% of the carbohydrates are sugars, the large majority of which (10.9%) is mannitol. The total lipid, or crude fat, content makes up 1.85% of the dry matter of the mushroom.
Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle , black trumpet , trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead .