When.com Web Search

  1. Ads

    related to: stuffed portabella mushrooms with sausage

Search results

  1. Results From The WOW.Com Content Network
  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/55-best-mushroom-recipes-freshly...

    Related: 46 Hearty Portobello Mushroom Recipes. Types of Mushrooms. ... Get the recipe: Sausage-Stuffed Mushrooms. Smoked Sausage, Jalapeno and Mushroom Mini Quiches. Shea Goldstein.

  3. Quinoa Stuffed Portobello Mushrooms Recipe - AOL

    www.aol.com/.../quinoa-stuffed-portobello-mushrooms

    Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste.

  4. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Sausage-stuffed mushrooms. This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, including protein, vitamins B, C and D, and selenium, which helps prevent ...

  6. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.

  7. Mushroom-Sausage Ragu Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-sausage-ragu

    1. Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.

  8. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.

  9. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.