When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Natural disasters brought in food aid from New Zealand, Australia, and the US, then world wars in the mid-20th century, foreign foods became a bigger part of daily diets while retaining ancestral foods like taro and coconuts. [14] Building an earth oven is very labor-intensive, often made for larger festivities or religious ceremonies. [15]

  3. Category:Culture of Tonga - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Tonga

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most ...

  5. Category:Tongan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Tongan_cuisine

    Pages in category "Tongan cuisine" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. L. Limu (algae) M. Miti hue; O

  6. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Lū is the Tongan word for the edible leaves of the taro plant (called talo in Tonga), as well as the traditional dish made using them. This meal is still prepared for special occasions and especially on Sunday. The dish consists of chopped meat, onions, and coconut milk wrapped in a number of taro leaves (lū talo).

  7. Culture of Tonga - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Tonga

    Much of this is related to the nation's cultural love of food and eating as well as the modern influx of cheap and high-fat content meat, with corned beef and lamb belly remaining firm favourites in Tongan cuisine. Despite being a highly obese population, there is little stigma attached to being overweight as one might find in many Western ...

  8. Category:Polynesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Polynesian_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...