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2. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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   Watch the video to learn how to make the perfect mashed potato for your Thanksgiving dinner. How did the potato become a Thanksgiving dinner staple? America’s favorite vegetable has a long history.

3. The Genius Mashed Potato Trick That Will Make Thanksgiving ...

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   In the video, he promised that the slow cooker is the way to get "perfect mashed potatoes." We're listening. To make them, slice a full five-pound bag of peeled Russet potatoes into quarter-inch ...

4. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...

5. How to Make the Fluffiest Mashed Potatoes - AOL

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   Watch the video above to learn how to make the fluffiest mashed potatoes. Then, check out the slideshow below for 18 tasty potato recipes! Quick, One-Pot Meal Ideas To Feed the Whole Family

6. These are the common mistakes you're making with your ... - AOL

   www.aol.com/common-mistakes-youre-making...

   Perfect Mashed Potatoes. Russet potatoes are gently folded together with milk and butter for perfect and comforting cloud-like mashed potatoes. Ingredients. 4 pounds russet potatoes. 2 cups whole milk

7. Already planning Thanksgiving? Here's how to make your best ...

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   Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.

8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

9. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...