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In recent research, cardiologist Dr. Stanley Hazen at the Cleveland Clinic found that the high concentrations of the sugar alcohol sweeteners xylitol and erythritol may cause the platelets in the ...
Erythritol is one ingredient on a growing list of nonsugar sweeteners found in low-calorie and sugar-free foods. Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far ...
Sugar alcohols include erythritol, xylitol, maltitol, mannitol and sorbitol. ... Some sugar substitutes taste better than others, but the consensus is that regular sugar tastes better overall ...
Dr. Joyce Oen-Hsiao, a cardiologist at Yale Medicine, tells Yahoo Life that erythritol isn’t the only artificial sweetener to be linked to increased cardiovascular risk, which she says may be an ...
Sorbitol, xylitol, mannitol, erythritol, and lactitol are examples of sugar alcohols. [38] These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food products. [38] The sweetness profile may be altered during manufacturing by mixing with high-intensity sweeteners.
Other research has found that consuming erythritol and another sugar alcohol, xylitol, may increase blood levels and the stickiness of platelets. This could increase the risk of blood clots, which ...