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  2. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  3. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    For those who have grown weary of baking banana bread dozens of times over the past several weeks, there's a new quick bread recipe ... continue mixing. Pour batter into a lined bread pan, add ...

  4. What Is Quick Bread: Your Guide to This Simple ... - AOL

    www.aol.com/quick-bread-guide-simple-delicious...

    The post What Is Quick Bread: Your Guide to This Simple, Delicious Bake appeared first on Taste of Home. We've got the answers and all the tips you need to make this super simple, yeast-free bake.

  5. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...

  6. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time

  8. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    We’ve included a great mix here of cute, like our pigs in a blanket wreath or our pull-apart Christmas tree; fancy, like our bacon wrapped dates or our crab stuffed mushrooms; and classic, like ...