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  2. Deruta ceramics - Wikipedia

    en.wikipedia.org/wiki/Deruta_ceramics

    Deruta, a medieval hilltown in Umbria, Italy, is mainly known as a major centre for the production of maiolica (painted tin-glazed earthenware) in the Renaissance and later. Production of pottery is documented in the early Middle Ages , though no surviving pieces can be firmly attributed there before about 1490.

  3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

    www.aol.com/45-easy-classic-italian-pasta...

    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

  4. Franciscan Ceramics - Wikipedia

    en.wikipedia.org/wiki/Franciscan_Ceramics

    In 1940, the Gladding, McBean & Co. introduced their first hand-painted embossed earthenware dinnerware line Franciscan Apple, and shortly thereafter in 1941, Desert Rose. Apple was adapted from the embossed pattern Zona, produced by the Weller Pottery Company of Ohio. Desert Rose was based on a pattern design by contract designer Annette ...

  5. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.

  6. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

  7. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Bigoli (a typical Venetian fresh pasta, similar to udon), fettuccine (hand-made noodles), ravioli and the similar tortelli (filled with meat, cheese, vegetables or pumpkin) and gnocchi (potatoes-made fresh pasta), are fresh and often hand-made pasta dishes (made of eggs and wheat flour), served together with meat sauce often made with duck meat ...

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