Search results
Results From The WOW.Com Content Network
An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10]
[6] [17] A similar cake as bánh tét is made in some regions in the North but with the name bánh tày, bánh chưng dài (long bánh chưng) or bánh dài. [ 19 ] [ 20 ] Bánh tày is often made with a small quantity of mung bean and little or no pork, so that it can be preserved for a longer period.
The Lin family used condensed malt sugar as a filling for cake pastries. Later, pastry maker Wei Qing-hai modified the cakes to their current form. [1] Though not originally called "suncakes", they were given the name by the owner of "Sun Booth", [2] one of the most famous pastry shops that sells them. The name was not trademarked, and other ...
Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. [3]
Cake Boss is an American reality television series that originally aired on the cable television network TLC. The series premiered on April 19, 2009, and has spawned four spin-offs : Next Great Baker , Kitchen Boss , Bake You Rich , and Bakery Boss .
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Hanoi-styled bánh cuốn Saigon-styled bánh cuốn. Bánh cuốn is made from a thin, wide sheet of fermented [2] rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.