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  2. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...

  3. Lapsang souchong - Wikipedia

    en.wikipedia.org/wiki/Lapsang_souchong

    4 g of lapsang souchong tea in a porcelain tea vessel. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.

  4. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.

  5. Tea production in the United States - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_the...

    After 5 years, the original tea plants had matured and were in commercial production. By then, two additional fields had been planted. FDLTC produces and sells a black tea, 'Big Easy', which won 'Highly Commended' (2nd place) in the black tea category at the 2022 UK Tea Academy's Leafies Award. [25]

  6. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/best-tea-better-brain-health...

    Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .

  7. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...