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Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. [1] Wild meat is more likely to contain the parasite. [7] [8] In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. [9] Several species of Trichinella can cause disease, with T. spiralis being the most common ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
Each day, several centimeters of the worm emerge from the blister, and the stick is wound to maintain tension. [6] This is repeated daily until the full worm emerges, typically within a month. [ 6 ] If too much pressure is applied, the worm can break and die, leading to severe swelling and pain at the site of the ulcer.
Signs and symptoms of CDI range from mild diarrhea to severe life-threatening inflammation of the colon. [16]In adults, a clinical prediction rule found the best signs to be significant diarrhea ("new onset of more than three partially formed or watery stools per 24-hour period"), recent antibiotic exposure, abdominal pain, fever (up to 40.5 °C or 105 °F), and a distinctive foul odor to the ...
These localized epidemics typically occur when groups of people spend time proximate to each other, such as on cruise ships, [18] in hospitals, or in restaurants. [1] People may remain infectious even after their diarrhea has ended. [18] Norovirus is the cause of about 10% of cases in children. [1]
These may be followed by symptoms of abdominal swelling, abdominal pain, and diarrhea. [1] Children are most commonly affected, and in this age group the infection may also cause poor weight gain, malnutrition, and learning problems. [1] [2] [5] Infection occurs by ingesting food or drink contaminated with Ascaris eggs from feces. [2]
After a short incubation period of a few hours to one day, the bacteria multiply in the small intestine, causing an intestinal inflammation . Most people with salmonellosis develop diarrhea, fever, vomiting, and abdominal cramps 12 to 72 hours after infection. [15] Diarrhea is often watery and non-bloody but may be mucoid and bloody. [16]
An ulcer in the stomach is called a gastric ulcer, while one in the first part of the intestines is a duodenal ulcer. [1] The most common symptoms of a duodenal ulcer are waking at night with upper abdominal pain, and upper abdominal pain that improves with eating. [1] With a gastric ulcer, the pain may worsen with eating. [7]
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