When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Budu (sauce) - Wikipedia

    en.wikipedia.org/wiki/Budu_(sauce)

    Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.

  3. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]

  4. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.

  5. Anabas testudineus - Wikipedia

    en.wikipedia.org/wiki/Anabas_testudineus

    The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis).A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the Wallace Line in the south.

  6. Scombridae - Wikipedia

    en.wikipedia.org/wiki/Scombridae

    The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes.The family consists of 51 species in 15 genera and two subfamilies.

  7. Leptobarbus hoevenii - Wikipedia

    en.wikipedia.org/wiki/Leptobarbus_hoevenii

    In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.

  8. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  9. Rainbow runner - Wikipedia

    en.wikipedia.org/wiki/Rainbow_runner

    The rainbow runner (Elagatis bipinnulata), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae.