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  2. Cherry tomato - Wikipedia

    en.wikipedia.org/wiki/Cherry_tomato

    The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.

  3. NatureSweet - Wikipedia

    en.wikipedia.org/wiki/NatureSweet

    In 2017, it was reported that the company's Cherubs tomatoes were the number one small tomato in the United States. [6] The company is vertically integrated. [11] and grows a variety of tomatoes that includes Glorys, Cherubs, SunBursts, Jubilees and Eclipses. [3] [12]

  4. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...

  5. Matt's Wild Cherry - Wikipedia

    en.wikipedia.org/wiki/Matt's_Wild_Cherry

    Matt's Wild Cherry is a cultivar of tomato ostensibly based on the original wild tomato plants, acquired by a friend of Doctor Matt Liebman in Hidalgo, Mexico. [1] Liebman raised this cultivar in Maine, eventually releasing it under his own name.

  6. Physalis pruinosa - Wikipedia

    en.wikipedia.org/wiki/Physalis_pruinosa

    Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]

  7. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    The second method to save tomato seeds using the fermentation process. The tomatoes are allowed to overripen and then cut to expose the seed cavities. The seeds are then scooped out and put into a container. The tomatoes need to be stirred one or more times per day for three or more days until the seed mixture is soupy.