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Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
Make this one-pan meal for brunch or dinner, suggests Julia Foerster, a blogger at platedcravings.com.If you’re cutting back on red meat, substitute ground turkey for the beef.
Meatball Sliders Putting single meatballs on to Hawaiian rolls for sliders makes total sense. Use homemade or frozen meatballs, plus your favorite marinara sauce, mozzarella cheese, and Italian ...
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This hearty meatball sub will give your local deli a run for its money! The use of ground chicken in the meatballs not only lightens up the dish but gives the sandwich all the cheesy goodness of ...
Add the meatballs and continue to cook 8 to 10 minutes, turning the meatballs occasionally. Clear a small space in the pan and add the tomato paste. Cook 1 additional minute more, until the paste ...
In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat ...
The Best Soup Recipes Homemade Chicken Noodle Soup. ... Related: 32 Best Homemade Meatball Recipes. ... Get the recipe: Reuben Sandwich Soup.