Search results
Results From The WOW.Com Content Network
This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. ... carrots and mushrooms—plus satisfies cheese cravings with ...
Matzo, soft cheese such as ricotta or cottage cheese, eggs, bechamel or tomato sauce, mozzarella, parmesan or pecorino, spinach, herbs and spices Matzo lasagna (sometimes spelled matzah lasagna ), also known as matzagna , [ 1 ] is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various ...
1 serving Fig Newton–Inspired Energy Balls. Lunch (477 calories) ... 1 serving Ricotta-Tomato Toast. Lunch (491 calories) ... 1 serving Balsamic-Parmesan Sautéed Spinach. Daily Totals: 1,785 ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Gnudi is the Tuscan word for "naked" (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell. [7] [8]
Main Menu. News. News
In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture together. Bring a large pot of salted water to a boil. Heat the tomato sauce and spread a thin layer of it over the bottom of a 9 by 13-inch baking dish.
A Maremma dish of tortelli dumplings with a squared shape and stuffed with spinach. The dough of the puff pastry is made with flour and eggs and they are stuffed with ricotta cheese, boiled spinach, nutmeg and grated pecorino cheese. Once boiled they are served with a ragù sauce based on meat of Maremma's beef or wild boar Tortelli verdi ...