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Wagyu beef is among the most expensive meats in the world. [2] ... In the United States, some Japanese Wagyu cattle are cross-bred with American Angus stock.
8. Japanese A5 Wagyu New York Strip Steak: $165. Where: Killen's Steakhouse in Pearland, Texas Ronnie Killen's Steakhouse just south of Houston has been at this for over a decade, and it knows ...
Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled ...
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Cost: $140. Wagyu Steak. ... If you’re in the mood to splurge, try the 12-ounce wagyu steak. Imported from Japan, the steak is topped with your choice of soy rice wine, peppercorn or bearnaise ...
Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.
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Before the 19th century, beef was not typically a part of the average Japanese diet. [2] Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. [2] When westerners introduced them to eating beef, farmers began to raise the cows to have traits that were more favorable for human consumption. [2]