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Advantages of the roadkill diet, apart from its free cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. [1] Almost 1.3 million deer are hit by vehicles each year in the US. [2]
Deer live on a natural diet of grass and wild plants without ever being confined to a cage or injected with any artificial hormones. Venison is higher in moisture and protein, more diverse in amino acids, and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb. [11]
Called "Bovril pemmican" or simply "dog pemmican", it was a beef product consisting, by volume, of 2 ⁄ 3 protein and 1 ⁄ 3 fat (i.e., a 2:1 ratio of protein to fat), without carbohydrate. It was later ascertained that although the dogs survived on it, this was not a nutritious and healthy diet for them, being too high in protein. [28]
When reaching for high-protein foods, people tend to go straight for meat and dairy, Zumpano says, while overlooking plant-based foods like beans, legumes and lentils.
Non-fat options make this choice a high protein, low carb and low fat food, but opting for 1% or 2% varieties can provide a little fat to help keep you full. Nutrition facts ...
Some ruminants (goats, deer, elk, moose) are able to consume food high in tannins (leaves, twigs, bark) due to the presence in their saliva of tannin-binding proteins. [ 39 ] Religious importance