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  2. Biuret test - Wikipedia

    en.wikipedia.org/wiki/Biuret_test

    The characteristic color of a positive biuret test. In chemistry, the biuret test (IPA: / ˌ b aɪ j ə ˈ r ɛ t /, / ˈ b aɪ j ə ˌ r ɛ t / [1]), also known as Piotrowski's test, is a chemical test used for detecting the presence of at least two peptide bonds in a molecule.

  3. Scientific control - Wikipedia

    en.wikipedia.org/wiki/Scientific_control

    The well-established test is a positive control since we already know that the answer to the question (whether the test works) is yes. Similarly, in an enzyme assay to measure the amount of an enzyme in a set of extracts, a positive control would be an assay containing a known quantity of the purified enzyme (while a negative control would ...

  4. Millon's reagent - Wikipedia

    en.wikipedia.org/wiki/Millon's_reagent

    A few drops of the reagent are added to the test solution, which is then heated gently. A reddish-brown coloration or precipitate indicates the presence of tyrosine residue which occur in nearly all proteins. [1] The test was developed by the French chemist Auguste Nicolas Eugene Millon. The structure of the metal complex is usually misrepresented.

  5. Biuret - Wikipedia

    en.wikipedia.org/wiki/Biuret

    The biuret test is a chemical test for proteins and polypeptides. It is based on the biuret reagent, a blue solution that turns violet upon contact with proteins, or any substance with peptide bonds. The test and reagent do not actually contain biuret; they are so named because both biuret and proteins have the same response to the test.

  6. Lowry protein assay - Wikipedia

    en.wikipedia.org/wiki/Lowry_protein_assay

    The method combines the reactions of copper ions with the peptide bonds under alkaline conditions (the Biuret test) with the oxidation of aromatic protein residues. The Lowry method is based on the reaction of Cu +, produced by the oxidation of peptide bonds, with Folin–Ciocalteu reagent (a mixture of phosphotungstic acid and phosphomolybdic acid in the Folin–Ciocalteu reaction).

  7. You can still be contagious with COVID if you have a negative ...

    www.aol.com/news/still-contagious-covid-negative...

    If you get two negative at-home COVID test results 48 hours apart after previously testing positive, you are likely no longer contagious. But how long that will take is "wholly dependent on the ...

  8. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    However, sucrose indirectly produces a positive result with Benedict's reagent if heated with dilute hydrochloric acid prior to the test, although it is modified during this treatment as the acidic conditions and heat break the glycosidic bond in sucrose through hydrolysis. The products of sucrose decomposition are glucose and fructose, both of ...

  9. What Really Causes a False Positive COVID-19 Test? Experts ...

    www.aol.com/false-positive-covid-19-test...

    In the most basic sense, there are four possible outcomes for a COVID-19 test, whether it’s molecular PCR or rapid antigen: true positive, true negative, false positive, and false negative.