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  2. Il Fornaio - Wikipedia

    en.wikipedia.org/wiki/Il_Fornaio

    Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch. Many locations featured wood-fired rotisseries and grills.

  3. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  4. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    The Fat Duck, a fine dining destination restaurant in Bray, UK. Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

  5. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

  6. Castelluccio, Norcia - Wikipedia

    en.wikipedia.org/wiki/Castelluccio,_Norcia

    Castelluccio is a village in Umbria, in the Apennine Mountains of central Italy. Administratively, it is a frazione of the ca. 28 km distant town Norcia . According to the 2001 census, it had close to 150 inhabitants.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Castelluccio Inferiore - Wikipedia

    en.wikipedia.org/wiki/Castelluccio_Inferiore

    Castelluccio Inferiore (Lucano: Castëllùccë) is a town and comune in the province of Potenza, in the Southern Italian region of Basilicata. References [ edit ]

  9. Castelluccio Superiore - Wikipedia

    en.wikipedia.org/wiki/Castelluccio_Superiore

    Castelluccio Superiore (Castelluccese: Castellùcce) is a town and comune in the province of Potenza, in the Southern Italian region of Basilicata. Twin towns – sister cities [ edit ]