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A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.
In 1905, the Hocking Glass Company was founded by Isaac Jacob (Ike) Collins in Lancaster, Ohio, and named after the Hocking River. [2] In 1937, that company merged with the Anchor Cap and Closure Corporation , thus becoming Anchor Hocking Glass Corporation.
The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.
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