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  2. Roy Rogers Restaurants - Wikipedia

    en.wikipedia.org/wiki/Roy_Rogers_Restaurants

    Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.

  3. Metairie, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Metairie,_Louisiana

    Metairie (/ ˈ m ɛ t ər i / MET-ər-ee) is an unincorporated community and census-designated place (CDP) in Jefferson Parish, Louisiana, United States, and is part of the New Orleans metropolitan area.

  4. Ruth's Chris Steak House - Wikipedia

    en.wikipedia.org/wiki/Ruth's_Chris_Steak_House

    Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]

  5. Crawfish Po'Boys Are A Lenten Tradition at This Louisiana ...

    www.aol.com/crawfish-poboys-lenten-tradition...

    Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.

  6. New Orleans chef goes from Marines to kitchen, shares love of ...

    www.aol.com/news/orleans-chef-goes-marines...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  7. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]

  8. Domilise's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Domilise's_Restaurant

    Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.

  9. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/finance/14-dishes-1960s-defined...

    These days, this soup is a staple at restaurants like Applebees, but there was a time — during the 1960s, of course — when it was reserved for fancier spreads. 6. Spinach Dip in a Bread Bowl