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Carya ovata, the shagbark hickory, is a common hickory native to eastern North America, with two varieties. The trees can grow to quite a large size but are unreliable in their fruit output. The nut is consumed by wildlife and historically by Native Americans, who also used the wood.
Native ash species, including white ash (pictured), have been declining rapidly this century due to predation by the emerald ash borer. [1]Silvics of North America (1991), [2] [3] a forest inventory compiled and published by the United States Forest Service, includes many hardwood trees.
Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
The nine or ten genera in the family have a total of around 50 species, [3] and include the commercially important nut-producing trees walnut (Juglans), pecan (Carya illinoinensis), and hickory (Carya). The Persian walnut, Juglans regia, is one of the major nut crops of the world. Walnut, hickory, and gaulin are also valuable timber trees while ...
Illiciaceae (anise-tree family) Juglandaceae: walnut family; Carya: hickories and pecans; Carya aquatica: water hickory Juglandaceae (walnut family) 401 Carya cordiformis: bitternut hickory Juglandaceae (walnut family) 402 Carya floridana: scrub hickory; Florida hickory Juglandaceae (walnut family) Carya glabra: pignut hickory Juglandaceae ...
The current oak–hickory forest includes the former range of the oak–chestnut forest region, which encompassed the northeast portion of the current oak–hickory range. When the American chestnut population succumbed to invasive fungal blight in the early 20th century, those forests shifted to an oak and hickory dominated ecosystem.
Hickory is also highly prized for wood-burning stoves and chimineas, as its density and high energy content make it an efficient fuel. [27] Hickory wood is also a preferred type for smoking cured meats. In the Southern United States, hickory is popular for cooking barbecue, as hickory grows abundantly in the region and adds flavor to the meat.
Carya aquatica, the bitter pecan or water hickory, is a large tree, that can grow over 30 metres (98 ft) tall of the Juglandaceae or walnut family. In the American South it is a dominant plant species found on clay flats and backwater areas near streams and rivers. The species reproduces aggressively both by seed and sprouts from roots and from ...