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Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
Aureole was a restaurant in New York City. [1] The restaurant served American / New American cuisine . [ 2 ] [ 3 ] [ 4 ] The restaurant closed in 2020 after operating for 32 years.
In 2021, it became Charlie Palmer Steak NYC, joining three other Charlie Palmer Steak locations in DC, Nevada, and California. The meal started off with promise by way of a complimentary bread basket.
In 2003, Voltaggio worked as the head chef at Charlie Palmer Steak. [7] Bryan, along with brother Michael, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021. [10] The Voltaggio brother had co-owned Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022. [11]
A delicious second act. Celebrity chef Charlie Palmer is bringing his world-famous Aureole restaurant back to New York City for a limited time. Dine Like a Star! Celebrity Restaurants and Hotspots ...
On the menu: a 40-ounce Long Bone Ribeye, served with homemade steak sauce, truffle fries, and chimichurri and bearnaise on the side, and prime rib slow roasted and topped with horseradish and ...
Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent. One location reopened under new ownership in April 2024 ...
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.