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36-1525480 [1] Legal status: 501(c)(6) trade association [1] Purpose: The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for ...
The state restaurant industry employs 227,500 people and is the state's largest private employer. The average restaurant profit before taxes is $32,742. While not all state restaurants are members the industry as a whole is predominantly represented by the association. The WRA is sanctioned by the National Restaurant Association.
This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.
Print/export Download as PDF; ... Pages in category "National Restaurant Association" ... New York State Restaurant Association v. New York City Board of Health
The Encyclopedia of Associations (EA) is a comprehensive directory of more than 20,000 associations, societies, and other non-profit membership organizations in the United States of America. [ 1 ] Originally titled the Encyclopedia of American Associations , EA was created by Frederick Gale Ruffner, Jr. in 1954 while he was working as a market ...
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[1] [2] As at November 2019 the association members had 187 brands, and approximately 1,250 outlets with 30,000 employees, collectively generating a total revenue of around US$3 billion per year from serving over 60 million guests.