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  2. Eating - Wikipedia

    en.wikipedia.org/wiki/Eating

    Empirical studies have indicated that anxiety leads to decreased food consumption in people with normal weight and increased food consumption in the obese. [19] Many laboratory studies showed that overweight individuals are more emotionally reactive and are more likely to overeat when distressed than people of normal weight.

  3. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems.

  4. Diet (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Diet_(nutrition)

    An eating disorder is a mental disorder that interferes with normal food consumption. It is defined by abnormal eating habits, and thoughts about food that may involve eating much more or much less than needed. [12] Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. [13]

  5. Dietary energy supply - Wikipedia

    en.wikipedia.org/wiki/Dietary_energy_supply

    The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions and countries of the world.

  6. Wild Statistics of Average Human Consumption In a Lifetime - AOL

    www.aol.com/lifestyle/food-wild-statistics...

    Check out the video above to discover the staggering statistics of the average human consumption throughout a lifetime. Image Credit: Getty Images Related articles

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.

  8. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Historically, food was less processed and starches were contained within the food matrix, making them less digestible. [27] Modern food processing has shifted carbohydrate consumption from less digestible and resistant starch to much more rapidly digestible starch.

  9. Disease starts on your plate, cardiologist says — here's what ...

    www.aol.com/disease-starts-plate-cardiologist...

    Sixty percent of the calorie consumption in the U.S. diet comes from ultraprocessed foods, the doctor pointed out, going on to share his definition. ... Malhotra recommends applying the same ...