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  2. Common Shares His Tips for Eating Healthier - AOL

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    Now I drink turmeric lattes all day—just two teaspoons of ground turmeric and frothed oat milk. They’re like warm hugs, and turmeric is so good for healing. The green juices I drink with kale ...

  3. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  4. Does Turmeric Help With Lose Weight? (& Other Potential ... - AOL

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    Can Turmeric Help You Lose Weight? Some studies suggest that turmeric — and its active ingredient curcumin — can help reduce body weight. A review of 21 studies across more than 1,600 people ...

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Turmeric: It is used extensively in Indian cooking. It is also often used as a colourant. It has a warm, peppery taste with musky, earthy undertones. Raw Turmeric (Hindi: Kachi Haldi कच्ची हल्दी). Dry Turmeric (Hindi: Sukhi Haldi सूखा हल्दी). Ground Turmeric (Hindi: Haldi हल्दी). Gum Tragacanth

  6. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

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    Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...

  7. Rhizome - Wikipedia

    en.wikipedia.org/wiki/Rhizome

    Turmeric rhizome, whole and ground into a spice. Many rhizomes have culinary value, and some, such as zhe'ergen, are commonly consumed raw. [15] Some rhizomes that are used directly in cooking include ginger, [16] turmeric, [17] galangal, [18] fingerroot, and lotus.