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Thankfully, Wray & Nephew isn’t the only heavyweight Jamaican rum on the market. There are a handful of other rums, from Jamaica and other nations, that present similar, high-octane flavors.
The rum is distilled and blended by J.Wray and Nephew and distributed throughout the Caribbean and in other markets, including North America and the United Kingdom. [ 2 ] Recipe and distillation process
Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. ... J. Wray and Nephew Ltd. M. Myers's Rum; P. Pimento dram; R.
Get the recipe: Sparkling Grape Punch Recipe The combination of ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract truly just works! Get the recipe: Christmas Punch
At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891.
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A different version called the flaming skull punch bowl calls for very different ingredients than the porter-based "blow my skull" punch. Its ingredients include: [ 18 ] 2 oz Jamaican Rum, 2 oz White Rum, 1 oz Black Strap Rum, 1 oz Angostura Amaro , 1.5 oz Lime Juice, 1.5 oz Orange Juice, 1.5 oz Orgeat, and 1 oz Passion Fruit Syrup.