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The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. [1] The Isle of Wight County Museum holds P.D. Gwaltney Jr.'s "pet ham". It is thought to be the world's oldest ham, having been cured in 1902.
Smithfield: is a deep-red aged country ham that must be physically cured using a specific process in Smithfield, Virginia. Speck : an Italian-style dry-cured ham that comes from a deboned hind ...
Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...
The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits. Smithfield Foods, a Chinese Fortune 500 company that owns Smithfield Packing Company and others, is the world's largest pork processor and hog producer. The company, based in ...
Ham and biscuits feature Virginia’s famous salt-cured country ham, a product of the state's centuries-old pork farming tradition. Paired with fluffy, buttery biscuits, this dish has been a ...
Iowa-based pork producer Smithfield Packaged Meats Corp. has issued a recall of ready-to-eat (RTE) bacon topping products. The food processing company announced May 20, 2022 that 185,610 pounds of ...