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  2. Capparis mitchellii - Wikipedia

    en.wikipedia.org/wiki/Capparis_mitchellii

    It is also known as the native orange, [4] native pomegranate, and bumble tree. [5] It is known in the Arrernte language of Central Australia as merne atwakeye , in the Adnyamathanha language of the Flinders Ranges in South Australia as iga [ 6 ] or iga warta , [ 7 ] and in the Gamilaraay language as bambul .

  3. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

  4. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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  6. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin-pomelo hybrid). The taste is sweeter and stronger than the common orange. A ripe mandarin orange is firm to slightly soft, heavy for its size, and pebbly-skinned.

  7. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    Major citrus growing regions Gathering oranges in Cayo, Belize. Citrus production encompasses the production of citrus fruit, which are the highest-value fruit crop in terms of international trade. There are two main markets for citrus fruit: The fresh fruit market; The processed citrus fruits market (mainly orange juice)

  8. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).

  9. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.