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In Australia, it is a commonly used aboriginal medicine used as poultice for sting ray and stone fish stings. [ 9 ] In Brazil , this plant – namely the subspecies brasiliensis – is known as salsa-da-praia in folk medicine, and is used to treat inflammation and gastrointestinal disorders .
Bush medicine comprises traditional medicines used by Indigenous Australians, being Aboriginal and Torres Strait Islander people. Indigenous people have been using various components of native Australian flora and some fauna as medicine for thousands of years, and a minority turn to healers in their communities for medications aimed at providing physical and spiritual healing.
Akeyulerre was established in 2000 by Arrernte Elders and community members and was created with the aim of strengthening their community and culture and address their communities serious health and social issues. Many Aboriginal people in Central Australia suffer from the diseases of the third world. [1] The three founders of the healing ...
It is known as the eurah or eura bush by many Aboriginal Australians, who use it in bush medicine. [9] [10] The Euraba Artists and Papermakers (established 1998), an art collective, took their name from the eura bush. [11] It is also known as gooramurra in the Jingulu language and kurumbimi in Mudburra. [citation needed]
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Duboisia myoporoides, or corkwood, is a shrub or tree native to high-rainfall areas on the margins of rainforest in eastern Australia.It has a thick and corky bark. [1] The leaves are obovate to elliptic in shape, 4–15 cm long and 1–4 cm wide.
Another use of the bloodwood sap by Aboriginal people is to tan "kangaroo-skin waterbags". [10] People collect bush coconuts (a type of bush tucker) from the tree, which are produced by an insect in gall. [10] The roots of the bloodwood tree store water. Aboriginal peoples would dig up the roots and drain the water into a container. [14]
Indigenous Australians had been harvesting many species for use as food (bush tucker) and medicines (bush medicine) for millennia. In the mid 1970s Brian Powell recognised the commercial potential of quangdong fruit and began its cultivation in orchards. Following this, the CSIRO became involved in quangdong research.