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  2. Slime (homemade toy) - Wikipedia

    en.wikipedia.org/wiki/Slime_(homemade_toy)

    Two young girls holding up slime made using glue, baking soda, shaving cream, food coloring, and contact lens solution. Slime is a homemade toy typically created using a combination of water, glue, and borax. Videos of people playing with slime became popular on social media in the mid-2010s, which made it an international trend.

  3. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/8-oil-substitutes-baking-184300792.html

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  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  5. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  6. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  7. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content

  8. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  9. 9 Holiday Baking Substitutes to Beat Supply Chain Shortages

    www.aol.com/9-holiday-baking-substitutes-beat...

    ’Tis the season to stock up on all things sweet, including ingredients for holiday baking. However, supply chain issues and other shortages mean some baking ingredients are either missing from ...

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