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  2. Potassium carbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_carbonate

    2 KOH + CO 2 → K 2 CO 3 + H 2 O. From the solution crystallizes the sesquihydrate K 2 CO 3 ·1.5H 2 O ("potash hydrate"). Heating this solid above 200 °C (392 °F) gives the anhydrous salt. In an alternative method, potassium chloride is treated with carbon dioxide in the presence of an organic amine to give potassium bicarbonate, which is ...

  3. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  4. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.

  5. Potash - Wikipedia

    en.wikipedia.org/wiki/Potash

    Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture [22]: 24 and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient's quality-enhancing ...

  6. Potassium acetate - Wikipedia

    en.wikipedia.org/wiki/Potassium_acetate

    ch 3 cooh + koh → ch 3 cook + h 2 o This sort of reaction is known as an acid-base neutralization reaction. At saturation, the sesquihydrate in water solution (CH 3 COOK·1½H 2 O) begins to form semihydrate at 41.3 °C.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.

  8. East Coast vs. West Coast: Which Foods Win? - AOL

    www.aol.com/lifestyle/food-east-coast-vs-west...

    The rivalry is legendary. Biggie versus Tupac; Dodgers versus Yankees; Los Angeles versus New York; East Coast versus West Coast. With the Stanley Cup Finals between the Los Angeles Kings and the ...

  9. Potassium - Wikipedia

    en.wikipedia.org/wiki/Potassium

    KOH reacts readily with carbon dioxide (CO 2) to produce potassium carbonate (K 2 CO 3), and in principle could be used to remove traces of the gas from air. Like the closely related sodium hydroxide, KOH reacts with fats to produce soaps. In general, potassium compounds are ionic and, owing to the high hydration energy of the K + ion, have ...