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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
The most prominent theories are that it refers to a stimulant, hence a stimulating drink, or to a non-purebred horse, hence a mixed drink. Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up ...
It is made with tequila, lime juice, and agave nectar or simple syrup and served in a cocktail glass. It is distinct from the margarita in its omission of orange liqueur and its preferred substitution of agave Nectar, to accent the notes in the agave based spirits. You will also see it made using Orange Bitters to bring in the familiar notes of ...
Cocktail historians also reject this claim – Robert Simonson rejects it, [11] and David Wondrich rejects this origin story as a "myth", writing: [3] [10] Since the Chicago Daily Tribune was already discussing ‘old fashioned cocktails’ in February of 1880 and the Pendennis Club wasn’t founded until 1881, I think it’s safe to pronounce ...
The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. [2] The drink was directly named for the motorcycle attachment, which was very commonly used at the time. The Ritz Hotel in Paris claims origin of the drink.
The "El Draque" cocktail was prepared with brandy. [11] While this drink was not called a Mojito at this time, it was the original combination of these ingredients. [4] There are several theories behind the origin of the name Mojito: one such theory holds that name relates to mojo, a Cuban seasoning made from lime and used to flavor dishes.
Rangers share stories on the beginnings and history of New Orleans on these hour long walks Tuesday through Saturday mornings. Twenty-five first-come, first-served tickets are given out at 9 a.m ...
Some claim it is the oldest known American cocktail, [2] with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute this, [3] and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century. [4]