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It was a cheaper cheese to make as it required less storage. Sales of Cheshire cheese peaked at around 40,000 tonnes in 1960, [3] subsequently declining as the range of cheeses available in the UK grew considerably. Cheshire cheese remains the UK's largest-selling crumbly cheese, with sales of around 6,000 tonnes per year. [5]
A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese; Cheshire – Cheese from Cheshire, England; Chevington – Cow's milk cheese made in Northumberland, England; Colwick – Village and civil parish in Nottinghamshire, England; Coquetdale – English type of ...
Farm-based cheese production began to decline early in the century; in 1914 around 2,000 Cheshire farms still sold cheese, but this had fallen to 405 in 1939. [ 36 ] [ 43 ] In the mid-1920s, Cheshire cheese accounted for 30% of the non-imported domestic cheese market, second only to Cheddar, but competed poorly with imported cheese. [ 36 ]
Cheshire is a county in north-west England, famous for its agricultural industry. Cheshire is active in many key economic areas: automotive, bio-technology, chemical, financial services, food and drink, ICT, and tourism. The county is famous for the production of Cheshire cheese, salt and silk.
Florence Lucy Appleby MBE (née Walley; 1 February 1920 – 24 April 2008) was an English traditional cheesemaker.She created 'Mrs Appleby's Cheshire' which, by the time of her death, was the last remaining Cheshire cheese to observe the traditions of using unpasteurised milk from the farm herd, being bound in calico cloth and matured on-farm.
Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. [1] Rebuilt shortly after the Great Fire of 1666, the pub is known for its literary associations, with its regular patrons having included Charles Dickens, G. K. Chesterton and Mark Twain.
The EU designations are open for EU and non-EU products. Following Brexit therefore, UK cheeses remained in the register. Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1]