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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  3. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.

  4. 6 Foods You Should Always Have in Your Freezer ... - AOL

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    Izard recommends having frozen pizza for when you need a quick dinner, tortillas to fry and top with a spice mix for a quick appetizer, and, of course, ice cream or popsicles for dessert. Read the ...

  5. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

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    If you're in a rush, you can line a rimmed baking sheet with plastic wrap and spread your potatoes in an even layer. Place the baking sheet in the refrigerator for about 30 minutes, and your ...

  6. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

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    Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...

  7. Can You Freeze Mashed Potatoes? - AOL

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    You can extend the life of your leftover potatoes with these tips. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Mary Berry shares the secret to perfect roast potatoes - AOL

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    Nadiya Hussain has a top tip for getting her potatoes “really crispy and crunchy”, she says. “When you have parboiled for seven to 10 minutes – until they’re cooked on the outside ...